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| Montalto Farm: D.O.C.G
and I.G.T wines, extra-virgin olive oil and honey... |
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Farm production and sales for:
- Chianti D.O.C.G.
- Barrique
I.G.T.
- White Wine
- Grappa
We also produce and sell:
- Extra virgin olive oil
- Acacia
honey
- Fig, grape, and apricot jam
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| I.G.T. TUSCAN RED
WINE "L'ASSEDIO" |
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| Name:
L'assedio. |
| Wine
type: I.G.T. Tuscan red. |
| Production
zone: Pisan hills
of Tuscany. |
| Vendemmia:
2004. |
| Visual
elements: vivid ruby
red with violet tones and optimum viscosity. |
| Olfactory
elements: alcoholic
notes at first and followed by hints of fruity
and spicy (licorice) scents that are intense
and persistent. |
| Gustative
elements: flawless
fruity tones, very soft in the mouth, not
agressive while the tannins leave an intense
after-sensazione. |
| Accompaniment: paired best
with aged cheeses and wild game. |
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| I.G.T. TUSCAN RED
WINE "POGGIO GROSSO" |
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| Name:
Poggio Grosso. |
| Wine
type: I.G.T. Tuscan red. |
| Production
zone: Pisan hills of Tuscany. |
| Vendemmia:
2004 |
| Visual
elements: intense
and brilliant ruby red with optimum consistency. |
| Olfactory
elements: alcoholic notes at first
and followed by hints of fruity and spicy
(licorice) scents that are intense and
persistent. |
| Gustative
elements: pungent
at first, then once in the mouth it blossoms
and becomes soft and embracing while finishing
off with a fruity, long and intense bite. |
| Accompaniment:
main dishes based around mushrooms and truffles,
semi
hard cheeses, and perfect with grilled Fiorentina
meats. |
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| VINO I.G.T. TUSCAN
RED WINE "RUMORE" |
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| Name: "Rubore" |
| Wine
type: I.G.T. Tuscan red. |
| Production
zone: Pisan hills of Tuscany. |
| Vendemmia:
2004 |
| Visual
elements: strong tuby
red color with dark tones and good consistency. |
| lfactory
elements: herbal
essences of red fruits, particularly violet
and maraschino cherry. |
| Gustative
elements: soft entrance with young
tannins that give an intensity like that
of a fresh and light wine. |
| Accompaniment:
Tuscan cured meats, meat based appetizers,
and main Tuscan dishes like La ribollita
(bean soup) and La pappa al pomodoro (bread
minestrone). |
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